Kreinbacher- Furmint 2012

This time a wine from Nagy-Somló, a wine region north of the Balaton lake.

As mentioned in my posts, the soil is full of minerals, and there is no lack of it in this wine. The wine was 60% fermented in stainless steel vats and 40% in oak casks for 9 months. Therefor you also detect light oak smells.
Next to the elegant taste of the minerals you also have hints of citrus fruits.

All in all this wine is very elegant and extremely well priced.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: