Today we are going to talk about a bull’s Blood from one of the coldest regions in Hungary, Eger!
Hello everyone! I think it is time for me to pick up the pace again and start writing some wine stuff! For the past two months I’ve been busy getting through my theory exam for the car and I can tell you the translations are worse than bad. I am also organizing a wine tasting with my partner in crime Katalin for 35 persons in September so that requires a lot of my attention!
A prove that Somló can make red wines as well.