Last weekend Sabar-dűlő borház organised a wine tasting for his partners and close friends. We were invited to taste the new 2016 vintages and later on taste back the older ones together with a cozy dinner at the winery.
Last Saturday we had our monthly wine tasting, the theme this time was the Hungarian grape Furmint.
My tasting notes on a nice and dry Sárgamuskotály (Yellow Muscat) made by Sauska from the Tokaj region in South-West Hungary.
It has been some time since I have wrote something down here, time simply did not allow me to write as much as I wanted but this has changed again. After the Budapest wine festival I was convinced I should and will make time again to write, so here we are!