Pannonhalmi Apátsagi – Prior 2016

Today we moved on to practicing ”how to write a WSET tasting note”!

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St. Andrea – Hangács 2015

Today we are going to talk about a bull’s Blood from one of the coldest regions in Hungary, Eger!

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Sauska – Sárgamuskotály 2014

My tasting notes on a nice and dry Sárgamuskotály (Yellow Muscat) made by Sauska from the Tokaj region in South-West Hungary.

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Besenyei vörös cuvée 2012

It has been some time since I have wrote something down here, time simply did not allow me to write as much as I wanted but this has changed again. After the Budapest wine festival I was convinced I should and will make time again to write, so here we are!

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