Today we moved on to practicing ”how to write a WSET tasting note”!
Today we are going to talk about a bull’s Blood from one of the coldest regions in Hungary, Eger!
My tasting notes on a nice and dry Sárgamuskotály (Yellow Muscat) made by Sauska from the Tokaj region in South-West Hungary.
It has been some time since I have wrote something down here, time simply did not allow me to write as much as I wanted but this has changed again. After the Budapest wine festival I was convinced I should and will make time again to write, so here we are!