Hello my name is Zeebroek Michael, I am a 30 year old Belgian. Below is a bit more info about me 🙂
I’ve spent most of my time in the kitchen of the first restaurant I worked for, I loved how everything worked and how well oiled the staff was. Later I changed of work place and became responsible for the restaurant and the customers well care. After finishing school with straight A’s I decided to become a Sommelier, unfortunately I dropped out of class to explore the world and go live in New York and London. I ended up in Budapest in the winter of 2013 after my wife got a great job opportunity in her home country.
Ever since we live here I keep myself busy with learning Hungarian, cooking lessons and wine study. Currently finishing my WSET. I am also currently representing Tokaj Classic on wine tastings and sales while helping Qwine.be to find the best fitting Hungarian wines for the Belgian market.
After having a 5 year sabbatical I decided to come back to my first passion and write new stories and reviews about wines.
My goal is to get the world to respect Hungarian wines.
I hope I can interest you with my blog and please feel free to ask me anything, and do not forget to hit the follow button if you wanna follow my stories !